Foodborne Illnesses
According to the CDC (Centers for Disease Control and Prevention) every year, an estimated 1 in 6 Americans (or 48 million people) get sick, 128,000 are hospitalized, and 3,000 die of foodborne diseas
Disorders involving immune system conditions such as asthma, anaphylaxis, rhinitis and eczema as well as adverse reactions to drugs, foods and insect stings
According to the CDC (Centers for Disease Control and Prevention) every year, an estimated 1 in 6 Americans (or 48 million people) get sick, 128,000 are hospitalized, and 3,000 die of foodborne diseas
In 2014, Dr. John F. Heaton, Medical Director for the New Orleans Children’s Hospital held a press conference and acknowledged the death of five children who died from an outbreak of a deadly fungal
Yes, asthma is more dangerous for adults: the death rate for adult-onset asthma is substantially higher than the death rate for childhood asthma. It might be that adults either ignore asthma sympt
Latex is a milk-like fluid which is derived from the rubber tree known as Hevea brasiliensis. Latex is composed of nucleic acids, sugars, lipids, and allergenic proteins. Allergies associated with lat